The GRID
Diet is based on the benefits of glycemic response inhibition
. Medical studies have demonstrated that diets high
in fiber with lower glycemic index foods reduce blood
glucose levels (glycemic response inhibition) and insulin
levels. Diets with lower glycemic index foods reduce
risk factors for heart disease, type II diabetes, some
types of cancer, and obesity. Weight loss and weight
management can be achieved using the concepts of GRID
that include simple dietary modification, supplementation
and exercise.